Blog

Discover the skills and knowledge that set apart the professionals driving innovation and leadership in the culinary sector.

Learn what menu engineering is and how to optimize your dishes to sell more and increase your profits.

Discover the difference between studying Gastronomy and Culinary Arts, what you learn in each program, and which is the best option if you want to become a chef

WSET certifications are a powerful tool for those who want to master the language, technique, and understanding of the wine world.

Discover how long a gastronomy degree actually takes in Mexico and why some programs, such as the Bachelor's Degree in Culinary Arts, are able to train professional chefs in just 3 years.

More than just a class, Culinary Trends is a showcase of the talent, innovation, and commitment that define the future chefs at Culinary.

Whether you work in the wine industry or are simply passionate about learning more about wine and spirits, WSET guides you step-by-step with structured programs that combine theory, practice, and professional tasting.

A Culinary Arts graduate understands the importance of management, innovation, and the diner's experience. Because of this, they can work in various sectors of the gastronomic industry and showcase their talent on a global scale.‍

Studying at Culinary means being part of a constantly growing community.

The Culinary Arts Bachelor's Degree at Culinary is designed for those who seek not just to learn recipes, but to become professionals with sound judgment, technique, and vision.

Learning to cook with real ingredients and nutritious techniques is the simplest way to transform your health, your energy, and your relationship with food every single day.

A conversation with Verónica Caldela, a Culinary Arts student, about her first experience at a Michelin-starred restaurant.

Originally from Mátape, Sonora, Nereida Véjar has spent her entire life around griddles and stoves. With over 40 years of experience cooking and butchering, she visits Culinary to share her expertise on Water Tortillas.

This year, three students trained at Culinary received one of the highest honors in the gastronomic industry: a spot in the 2025 Michelin Guide, a global benchmark that distinguishes the best restaurants and chefs on the planet.

From administration to wine education: the vision of an educator committed to the future of wine in Mexico.

We celebrate the graduation of 11 new Bachelors in Culinary Arts, ready to take on the gastronomic industry.

The story of Valente Reyes, a Culinary Arts student who turns discipline into dreams. Through long days and ambitious goals, he has found his life's path in the kitchen.

In the culinary world, the title of Chef isn't granted with a diploma; it is earned through experience, leadership, and hard work.

Efficient cost management not only ensures a restaurant's financial viability but also strengthens its competitiveness in an increasingly demanding market.

Discover 7 essential books that every culinary student should know to master techniques, understand the science of cooking, and develop a creative, professional vision in the culinary world.

Discover the 6 key factors every parent should consider before choosing the university where their child will study gastronomy and build their professional future.

A historic route that is now expressed through high-altitude wines, identity, and a deep connection to the land.

Culinary attended Banorte Nación de Vinos 2026, joining one of the most important gatherings for Mexican wine and reaffirming its commitment to professional training and the country's wine culture.

This January, 12 graduates officially received their degrees and are joining the gastronomic industry as professionals.

Celebrating those who transform ingredients into experiences

The story of Ernesto Zamora, a chef who turned discipline, sensitivity, and leadership into his recipe for life.

Discipline, empathy, and confidence: a human approach to education that inspires and leaves a lasting impact.

Passion, technique, and consistency: the keys for a chef who never stops learning.

Studying culinary arts professionally means entering a universe where creativity, technique, and passion become a way of life. Before making the decision, it is worth asking yourself these 10 questions.

The sixth cohort of the Master’s in Mexican Cuisines kicks off with 17 students who will learn from traditional cooks, expert chefs, and renowned researchers.