Culinary celebrates 12 new Bachelors of Culinary Arts

This January 2026, at Culinary, we experienced one of those moments that give meaning to everything we do: 12 students completed their training and officially received their degrees as Bachelor of Culinary Arts, marking the beginning of a new professional chapter within the gastronomic industry.

Each of them concludes a process defined by years of discipline, practice, creativity, and a passion for cooking. Beyond mastering techniques, recipes, and culinary management, they graduate today as professionals capable of leading kitchens, launching their own ventures, and bringing real value to the world of hospitality and gastronomy.

For Culinary, these new graduates reflect our commitment to high-level education focused on practice, innovation, and human development. We are filled with pride to see them take this step, and we know they will carry with them not only knowledge, but a solid professional vision and a deep vocation for service.

To our 12 new graduates: congratulations on this achievement. Your story is just beginning, and we are honored to have been part of your journey. 🍽️🎓