Our Campus
More than just an educational space, the Culinary Art School campus is a masterpiece in itself, designed by renowned architects from GraciaStudio to inspire creativity and foster culinary excellence. Every corner is designed to be an environment of total immersion, where a passion for gastronomy meets innovation and design. Here, your learning transcends the classroom, and every space invites you to explore, collaborate, and forge your path.
Our workshops
Our Workshops are the vibrant heart of Culinary Art School, equipped with cutting-edge technology for total immersion. Here, practice is the soul of teaching. Each station is a space for experimentation where you will perfect the "art of doing," mastering techniques, exploring textures, and elevating flavor.
It is your personal laboratory for transforming ingredients into culinary art, developing the precision and excellence that the gastronomic world demands.
Each one is equipped with:
- Blast chillers
- Proofers
- Convection ovens
- Unox ovens
- Rational ovens
- Ventilation hoods
- Dehydrator
- Grill
- Smoker
- Wood-fired oven
- Pib pit oven
- Visual equipment
- Sheeter
- Ice cream machine
- Ice machine
Classrooms
Our Classrooms are much more than just lecture halls; they are dynamic environments designed to foster collaboration, debate, and creative thinking. Here, theory is analyzed, ideas are questioned, and concepts are designed that will later take shape in the kitchens.
These are spaces of constant interaction that prepare you to innovate, manage, and understand the culinary landscape from multiple perspectives.
Wine Cellar
Step into our Wine Cellar, a space dedicated to the deep exploration of the world of wines, spirits, and pairings. Here, learning is a multisensory experience. It is a space to play with our sensations and senses. Its floor, featuring over a ton and a half of river stones from Cataviña, Baja California, will make your creativity vibrate.
You will learn about the world's wine regions, tasting techniques, and the perfect harmonies between drink and dish, developing a sophisticated palate and invaluable knowledge that will complement your culinary mastery.
Auditorium
Our Amphitheater is the main stage for inspiration and knowledge. It is a space designed for major demonstrations, keynote presentations, and special events featuring prominent figures from the national and international culinary scene.
Here, the vision of chefs and experts comes to life, sharing their experience and sparking the curiosity and passion that will drive you to innovate and dream big.
