Bachelor's Degree in Culinary Arts

Ignite the spark that turns passions into culinary legacies.

A look at the degree

Can you imagine creating unique dishes and leading your own restaurant? In our Culinary Arts degree program, we provide the tools to transform your creativity and love for cooking into a career full of challenges, rewards, and constant learning. From day one, your training will be hands-on, personal, and focused on real professional development.

This degree is for you if...
Admission requirements
- High school diploma
- Entrance exam
- Personal interview
Admissions profile
- Creativity
- Innovative thinking
- Service-oriented mindset
- Entrepreneurial spirit
- Willingness to acquire knowledge across diverse fields
- Respect, tolerance, responsibility, discipline, innovation, and a drive for self-improvement
- Oral communication skills
- Organizational skills
- Ability to work in a team
Exam content
- Logical and applied reasoning
- Personality test
Duration
3 Years – 9 Semesters
Format
In-person
Format
70% Practical
30% Theoretical
Start
January and September
Schedule a visit and see the campus
Schedule a visit



View the study program


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What to expect after graduation:

Studying this degree will give you the tools to professionalize your culinary skills, developing complex abilities and learning food preparation techniques that will allow you to innovate. In addition to this, you will prepare to work in the best restaurants and start your own business.

The Bachelor's in Culinary Arts is designed so that you are capable of performing in both sweet and savory kitchens, or in the administrative and hospitality areas.

What are internships?

The Culinary Arts Bachelor's program is designed for you to complete internships in restaurants starting in your first year. Its 70% practical and 30% theoretical curriculum prepares you to perform in the professional field and gain the tools used daily by those already working in the industry.

This activity will allow you to gain a broad perspective of life outside the workshops, learn about the different areas where you can apply your degree, and begin designing strategies that will allow you to innovate and stand out as a professional.

We currently have agreements with more than 220 restaurants, hotels, pastry shops, chocolate shops, bakeries, and catering companies.
And if you are looking to travel to a specific place that is not yet on the list, we will take care of making the contact to help you get accepted.
Check out the countries where we are present:
1. Argentina
2. Brazil
3. Canada
4. Chile
5. Colombia
6. South Korea
7. Costa Rica
8. Denmark
9. Ecuador
10. Spain
11. United States
12. France
13. Italy
14. Japan
15. Mexico
16. New Zealand
17. Peru
18. Portugal
19. Peru
20. United Kingdom
21. Thailand

Start your admission
process

The Culinary admission process consists of six steps, during which our admissions team will support and guide you every step of the way.

1

Fill out the form

Book an appointment with our advisor

2

Campus tour

3

Schedule your admission exam

4

Sign your enrollment

5