Nereida Véjar and Water Tortillas: A taste of Sonora in every bite
Originally from Mátape, Sonora, Nereida Véjar has spent her entire life around griddles and stoves. With over 40 years of experience cooking and butchering livestock, she is a true guardian of traditional cuisine.
Her work has been featured in the book Sabores de México and in series such as Taco Chronicles and Pati’s Mexican Table. Her specialties include beef head soup, fresh corn tamales , and water tortillas.
And to talk specifically about Water Tortillas, next November 10th, Nereida will be at Culinary to give us a talk where she will share her experience.
The water tortillas are a staple of northern Mexico. They are made only with wheat flour, water, and salt, without lard or fat, and are cooked on a hot griddle that gives them bubbles and golden spots.
They originated in rural communities in Sonora, where the simplicity of the ingredients showcased ingenuity and tradition. They are best enjoyed fresh, paired with cheese, beans, meat, or any stew.
During her visit, Nereida will share her story, techniques, and secrets, and you will be able to taste authentic Sonoran tradition. Here are the details; we hope to see you at Culinary.
Talk & Experience: The Art of Water Tortillas with Nereida Véjar
📅 Date: November 10th
🕡 Time: 6:30 – 8:30 p.m.
📍 Location: Culinary Auditorium
💰 Cost: $350 before October 31st | $400 starting November 1st
🔗 Registration: Here
