Culinary at Banorte Nación de Vinos 2026
Culinary was present at Banorte Nación de Vinos 2026, held on January 28th and 29th at Campo Marte, Mexico City, a gathering that brought together more than 80 Mexican wineries, as well as prominent figures in the wine industry, sommeliers, and wine enthusiasts.
The event was a comprehensive experience: tastings of red, white, rosé, orange, and sparkling wines; culinary activations featuring offerings from various restaurants; and professional networking spaces aimed at strengthening ties within the sector.
For Culinary, participating in these types of spaces is both a pleasure and a commitment, as stated by Ana Laura Martínez Gardoqui, founder of Wine Art School, who celebrates the opportunity to join initiatives that are increasingly solid in building a 'nation of wines', "At this event, we find wine as an expression of the land, the craft, and the culture fostered by the community, principles that are an essential part of what we teach".
"During the event, we listened to and learned from producers, sommeliers, and other key figures in the wine world, reaffirming our commitment to specialized professional training in viticulture, oenology, and wine culture," confirmed Martínez Gardoqui.
Being present at these types of gatherings drives us to continue contributing to the development of a Mexican wine scene defined by its identity, excellence, and reach.
