With this certification, you will gain specific knowledge in:
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT).
- Key labeling terms used to indicate origin, style, and quality.
- How environmental factors, grape growing, winemaking, and maturation choices influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah/Shiraz.
- The style and quality of wines made from 22 regionally important grape varieties or produced in more than 70 geographical indications (GIs) around the world.
- Principles and processes involved in the storage and service of wine.
- Principles of food and wine pairing.
- How grape varieties and winemaking processes influence key styles of sparkling or fortified wines.
Specifications
- For more information and full details on course requirements, click here: specifications.
Find out if this course is right for you
Take the WSET quiz here.
Assessment
A one-hour exam consisting of 50 multiple-choice questions.
Upon successful completion of the exam, you will receive a WSET certificate and a digital pin, and you will be entitled to use the associated WSET certified logo.
Location
Veracruz
