- The main types and styles of wine
- Common grape varieties and their characteristics
- How to store and serve wine
- The principles of food and wine pairing
- How to describe wine using the WSET® Level 1 Systematic Approach to Tasting Wine (SAT)
View the specifications here.
Assessment
30 multiple-choice questions.
A minimum passing grade of 70% is required.
Upon successfully completing the exam, you will receive a WSET certificate and digital pin, and you will be entitled to use the associated WSET certified logo.
Location
Culinary, Tijuana.
