Discover how to transform traditional baking into healthier options without sacrificing flavor, texture, or presentation. In this demonstration masterclass, Vanessa Musi, a pioneer in healthy pastry, will share techniques, ingredients, and smart substitutions for creating gluten-free, low-sugar desserts that cater to various dietary needs, using natural ingredients rich in fiber and protein.
Equip participants with the skills to create healthy pastries using innovative techniques and ingredients.
Pastry professionals interested in elevating their offerings with a healthy approach using alternative sweeteners, flour substitutes, natural fats and oils, and ingredients rich in fiber and protein.
September 23 / recipes
September 24 / recipes
Originally from Mexico, Vanessa Musi is a graduate of the Maricú school (Mexico City) and the French Pastry School in Chicago. She began her professional culinary career as the chef for the Mexican Embassy in Vienna, Austria, where she fell in love with baking and pastry. She has been a pioneer in healthy pastry for 30 years.
After facing many health challenges, she found her life's mission: teaching others to enjoy the experience of sweet treats by creating the concept of "Noble Pastry." Her approach focuses on enhancing flavors and nutrients to create pleasure while catering to vegan, whole-food, paleo, gluten-free, and keto needs.
She currently teaches online and in-person courses at her school in Austin, Texas.
Instagram: @chefvanessamusi
Website: www.vanessamusi.com
Demo class
