Cursos para profesionales

Day 1 · Palette Knife · Spatula Techniques

✨ A complete experience to master the art of buttercream flowers.

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What will you learn?

✔ American buttercream preparation: an exclusive, tested, and balanced recipe with the ideal consistency, smoothness, and perfect shine for spatula work.

✔ The art of spatula decoration: technique and mastery of proper spatula handling to sculpt, shape, and control every movement.

✔ Creating realistic flowers: you will learn to create defined petals, leaves with movement, delicate stems, and perfect petals for a beautiful daisy.

Additionally, we will work on coloring: how to achieve harmonious, natural tones and unique combinations.

✔ Final applied practice: complete decoration on an individual mini cake where you will integrate all the techniques learned.

✔ Your creation to take home: you will leave with your decorated mini cake and the knowledge to keep practicing.

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DAY 2 · Piping Tip Techniques

✨ We dive deeper into the art of flowers using a piping bag.

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What will you learn?

✔ American buttercream review: adjusting to the ideal consistency for piping to achieve firm, defined, and neat flowers.

✔ The art of piping: proper piping bag handling, pressure control, wrist movement, and the right use of different tips to shape your buttercream.

✔ Creating realistic flowers: you will learn step-by-step how to create detailed flowers such as:

Cherry blossoms, daisies, hydrangeas, and leaves, focusing on precision, volume, and clean lines in every petal.

✔ Applied final project: decorating a complete mini cake, integrating all the techniques learned.

✔ Take your creation home: you will leave with your finished mini cake and the technical tools to keep practicing.

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Romina Inés Heredia, a pastry enthusiast with over 20 years of experience in the sweet arts.

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Throughout her career, she has explored a wide variety of techniques; however, her greatest focus and the source of her deepest satisfaction lie in cake decoration, especially using the spatula—her signature Palette Knife— and piping tips.

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Her favorite medium is American Buttercream, with which she creates flowers so realistic they seem to release their own fragrance.

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Her goal is clear: to guide each person in transforming their creations into true works of floral art, helping them stand out and ensuring every cake tells a story through its flowers.

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Romina looks forward to sharing her knowledge and supporting others as they watch their talent bloom.

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