Upon completion of the course, students will be able to:
- Describe the key factors influencing the climate of each appellation (influence of rivers, lakes, seas, valleys, mountains, and winds).
- Recall the main grape varieties and their characteristics associated with each wine covered in the session.
- Identify the location of the analyzed appellations on a map of Italy.
- Recall the viticultural, winemaking, and aging practices that contribute to the style and quality of the wines.
- Describe the meaning of key labeling terms.
- Recall and describe the style of each of the wines covered in the session.
Recommended study hours:
In addition to in-person classes, 15 hours of independent study are recommended.
Exam:
- The exam consists of 50 multiple-choice questions and must be completed in 45 minutes.
- The minimum passing score is 60%. There is no wine tasting exam.
- Students who pass will receive the Italian Wine Essentials certificate and digital pin.
