Grapes and Wine
We will explore the structure and composition of grapes and their contribution to wine, as well as the components of wine and its main styles.
Tasting Methodology
Using our senses and a standardized tasting system, we will learn the factors and proper processes for evaluating a wine's characteristics and drawing conclusions about its quality.
Viticulture and Vinification
We will analyze how environmental influences, viticultural choices, the vine cycle, and winemaking and aging processes determine the factors that influence wine quality.
International grape varieties
We will learn to describe the characteristics of the main grape varieties that have been successfully grown and vinified in various countries with different terroirs.
Old World regions
We will explore the main Old World regions with a long history and tradition of winemaking, as well as their specific grape-growing and winemaking styles.
In this diploma program, we will cover the regions of France, Spain, Italy, Portugal, Germany, and Austria.
Food pairing
We will explore the flavor interactions between food and beverages, the effects they produce on our palate, and the key factors involved in pairing, using practical exercises to reinforce theoretical understanding.
Distilled spirits of Mexico and the world
An introduction to spirits and their production processes. Through tasting, we will appreciate their flavors, aromas, and textures.
Distilled spirits of the world:
Whisky/Whiskey, Bourbon, Gin, Vodka, Rum, Cognac.
Mexican Spirits:
Tequila, Mezcal, Sotol, Bacanora.
Introduction to Beer
In these sessions, we will cover the main brewing processes, ingredients, styles, and classifications of beer.
Guided by our experts, we will taste a variety of styles to identify their organoleptic characteristics.
Mixology Workshop
Through hands-on practice, we will focus on the essential techniques for crafting the perfect drink. We will prepare the world's most famous cocktails, following established standards to achieve a harmonious blend with unique characteristics in flavor, balance, and presentation.
Wine Service
We will cover service techniques, proper wine storage, uncorking protocols, and recommended serving temperatures for different types of wine.
Wine Marketing
We will examine various approaches used to assist the end consumer in their purchasing decisions across different scenarios.
Cooking session
We will head into the cooking workshops to create our own multi-course dinner while learning to appreciate the ingredients to create the perfect pairing.
