Diplomados

Pastry Arts Diploma

Descripción

Discover the joy of creating delicious desserts as you dive into the exciting world of baking. From cookies, cakes, and muffins to truffles and macarons… Our diploma program will guide you step-by-step through the techniques and flavors that form the foundation of any great pastry shop.

Objetivo

Master essential baking techniques such as: shortcrust pastry and cookies, tarts and pies, batters and creamy mixes, macarons, classic individual cakes, petit fours, basic chocolate work, and finger sweets with various textures.

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Dirigido a

Anyone who enjoys baking and wants to learn the basic techniques and tools used in the world of pastry.

Contenido

Shortcrust pastry and cookies

• Spritz cookies

• Chocolate chip walnut cookies

• Red velvet cookies

• Sea salt chocolate cookies

• Dulce de leche alfajores

• Walnut snowballs

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Tarts and pies

• Pear and almond tart

• Apple kuchen

• Mixed berry tart

• Lemon pie

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Batters and creamy mixes

• Hazelnut and milk chocolate loaf cake

• Chocolate cake

• Lemon cake

• Berry muffins

• Banana muffins

• Carrot muffins with cream cheese frosting

• Tres leches cake

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Decorated macarons

• Vanilla, honey, and violet macaron

• Pistachio macaron (IB)

• Salted caramel macaron

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Individual classic cakes

• Black Forest (chocolate sponge, vanilla mousse, diplomat cream, chocolate glaze)

• Opera (coffee mousseline cream, almond sponge, opera ganache, gold chocolate glaze with coffee nibs)

• Tarte Tatin (apple filling, caramel sauce, walnut crumble)

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Petit fours

• Mini Paris-Brest

• Yuzu profiterole

• Matcha tea bar

• Yogurt, strawberry, and raspberry bikini sandwich

• Chocolate textures

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Classic chocolate shop

• Cereal pops

• Mediants

• Truffles (4 fillings)

• Molded chocolate

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Sweet fingers with different textures

• Petit délice (cardamom sucrée pastry, marshmallow, red fruit paste)

• Vanilla finger (white chocolate shell, salted caramel ganache, vanilla and almond sponge cake, feuilletine crunch)

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Imparte

Requisitos

  • Must be 18 or older
  • Complete the required payment
  • No experience necessary

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Class days

August 31, September 1, 2, and 3, 2026 

September 7, 8, 9, and 10, 2026

September 14, 15, 17, and 18, 2026

September 21, 22, 23, and 24, 2026

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Incluye

  • ‍Ingredients: All the supplies needed for the recipes.‍
  • Culinary chef coat and apron: Your perfect kitchen companions.‍
  • Dossier: Take the recipes home with you.‍
  • Certificate: Proof of your participation.‍
  • Accident Insurance: Your safety is our priority.

Requisitos

Impartido por:
Fechas
Monday, August 31, 2026
Horario
6:30 PM to 10:30 PM
Modalidad
In-person
Duración
16 sessions
Costo
$26,400 MXN
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