Diplomados

Diploma in Oriental Cuisine

Descripción

Objetivo

Discover the joy of creating delicious dishes as you immerse yourself in the exciting world of Asian cuisine. From Teriyaki Chicken to Chow Fan, Bulgogi, Chicken Tikka, and a variety of curries, our diploma program will guide you step-by-step through the techniques and flavors that form the foundation of Japanese, Chinese, Korean, Indian, and Thai cooking.

Dirigido a

Students, industry professionals, and anyone with a passion for Eastern flavors who is eager to learn the techniques of culinary art through its customs, beverages, ingredients, and tools—all under the guidance of chefs who have gained direct experience with this culture throughout their careers.

Contenido

Japan

• Dashi
• Gohan white rice
• Miso soup with potato and onion
• Salmon nitsuke
• Teriyaki chicken
• Ginger pork
• Takikomi gohan
• Chicken karaage
• Chun kun
• Sweet and sour sauce
• Vegetable curry
• Breaded pork loin for curry (tonkatsu)
• Sushi rice
• Assorted sushi
• Ramen noodles
• Shoyu ramen
• Tare
• Nitamago (soy-marinated egg)
• Garlic and onion oil
• Shoyu ramen assembly

China

• Chow fan
• Mixed beef chop suey
• Chow mein
• Dough and filling for Chinese buns
• Steamed fish with peanut oil
• Temujin-style pork ribs
• Mapo tofu
• Beef stir-fry with bell pepper and bamboo shoots
• Egg fried rice

Korea

• Kongnamul (banchan)
• Hobak (banchan)
• Sigeumchi namul (banchan)
• Bibimbap
• Bulgogi
• Samgyeopsal

India

• Samosas
• Chicken tikka
• Cucumber and mint raita
• Naan

Thailand

• Fresh spring roll
• Red beef curry
• Green chicken curry
• Steamed jasmine rice
• Beef salad
• Pad thai
• Thai fried rice
• Som tum

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Imparte

Requisitos

Incluye

Ingredients: All the necessary supplies for the recipes.

Culinary chef coat and apron: Your perfect kitchen companions.

Dossier: Take the recipes home with you.

Certificate: Verifies your participation.

Accident Insurance: Your safety is our priority.

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Dates and days

June 29, 30 and July 01, 02, 2026

July 06, 07, 08 and 09, 2026

July 13, 14, 15 and 16, 2026

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Requisitos

Impartido por:
Eugenio Gasca
Fechas
Monday, June 29, 2026
Horario
6:30 pm to 10:30 pm
Modalidad
In-person
Duración
12 sessions
Costo
$21,700 MXN
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