• Shrimp, potato, and green bean salad; heirloom tomato; warm romaine lettuce; roasted beets; grape salad with blue cheese.
• Lentil salad; asparagus and serrano ham; mixed greens with roast beef, blue cheese, and walnuts; couscous with chickpeas, bell peppers, and almonds.
• Serrano ham croquettes; fried calamari; Galician empanadas; garlic mushrooms; Spanish omelet.
• Beef and bok choy stir-fry; roast beef; beef bourguignon; basmati rice; fried rice; rosemary potatoes; mashed potatoes.
• Pizza dough: white pizza, potato and rosemary; serrano ham and arugula pizza,
béchamel and marinara sauce; ravioli.
• Beef carpaccio; beet carpaccio; sous-vide New York strip with sweet potato purée; compound butters; butter rolls.
• New England clam chowder; BBQ ribs; crab cakes; grilled corn.
• Coleslaw; pork belly in BBQ sauce; charcoal-grilled skewers with pork, bacon, bread, and sage; Waldorf salad; pretzel dogs.
• Chicken breast stuffed with fresh mozzarella and sun-dried tomatoes; sous-vide chicken breast; cordon bleu; gremolata; cauliflower gratin; vegetable puff pastry tart.
• Chicken with various breadings: oats, amaranth, almond, sesame, dried fruits; oven-baked chicken roulade.
• Phyllo dough roll stuffed with spinach and feta cheese; braised fennel; portobello and vegetable steaks; gravlax; tempura vegetables.
• Crab salad; fish meatballs; poached salmon; tuna tostada.
• Mediterranean shrimp; white risotto; salt-crusted fish; fish en papillote.
• Complementary breads: potato and rosemary rolls; brioche buns; cornbread; cheese loaf and whole-wheat muffins.
