Stocks, soups, and cream soups
• Mirepoix
• Bouquet garni
• Dark beef, poultry, and fish stocks
• Noodle soup with chorizo and pasilla chili
• Mussel soup
• Pumpkin, sage, and brown butter soup
brown butter
• Tomato and basil soup
• Chicken and corn chowder
• Minestrone soup
Vinaigrettes, mayonnaises, and salads
• Roasted eggplant salad with jocoque
• Quinoa salad with roasted vegetables
• Battered fish fillet
• Breaded shrimp
• Mayonnaise
• Tartar sauce
• Roasted garlic/chile de árbol aioli
Side dishes
• Fresh pasta
• Pomodoro sauce
• Sun-dried tomato pesto, Basil pesto
• Potato gnocchi
• Classic risotto, Three-cheese risotto with serrano ham
• Polenta with cheese and roasted vegetables
• Polenta with mascarpone, maple syrup, and walnuts
• Farro salad
• Roasted asparagus with bacon and feta cheese
Chicken and duck
• Lemon and rosemary roasted chicken
• Dijon mustard chicken
• Fried chicken
• Duck breast with lavender honey
Beef
• Rib eye with mushroom ragout
• Filet mignon with blue cheese sauce
• Beef Wellington
• Balsamic-braised short ribs
Pork
• Adobo pork ribs
• Pork loin in sweet and spicy chipotle sauce
• Pork chop in tomato sauce
• Panzanella
• Balsamic pork chops
Fish and seafood
• Horse mackerel tiradito
• Baked seafood with garlic and parsley
• Sole meunière
• Black risotto with grilled octopus
Eggs and breakfast
• Eggs Benedict
• Fruit salad with whipped yogurt
• Refried beans
• Green chilaquiles
• Banana nut muffins
• Berry muffins
Basic breads
• White sandwich bread
• Pain au lait
• Brioche
• Dinner rolls
• Hamburger buns
